What are the kitchen utensils?
1, storage appliances
Storage utensils are divided into food storage and utensils storage. Food storage is divided into two types: refrigerated and non-refrigerated. Refrigeration is the refrigerator and freezer in the kitchen. Non-refrigerated cabinets, etc. The storage of utensils and supplies is tableware, utensils and so on.
2. Washing utensils
Washing utensils are mainly cold and hot water supply system, washing basin, washing cabinet and so on. Modern family kitchens are also equipped with disinfection cabinets, food waste shredders and other equipment.
3, conditioning equipment
Conditioning equipment mainly includes ingredients, cutting vegetables, preparation tools and utensils. However, with the progress of science and technology, the number of cutting machines, juice presses and brewing machines for household kitchen supplies is also increasing.
4. Cooking utensils
Cooking utensils mainly include cookers, cookers, electric cookers, microwave ovens, microwave ovens and other kitchen utensils.
5. Dining utensils
Dining utensils include knives, forks, bowls and other utensils.
Selection principle of kitchen utensils
1, the principle of hygiene
Kitchen utensils should have anti-pollution ability, especially the function of anti-pollution food such as cockroaches and mice, so as to ensure the quality of the whole kitchen utensils. At present, the cabinets on the market are sealed by installing cockroach-proof strips, which can effectively prevent food from being contaminated.
2, the principle of fire prevention
Because the kitchen is an open flame area, fireproof materials determine the safety of kitchen utensils and even families, especially the surface fireproof ability of kitchen utensils, which is an important criterion for selecting kitchen utensils. Therefore, when purchasing, try to choose kitchen utensils made of nonflammable and flame retardant materials.
3, the principle of convenience
When designing kitchen utensils, it is necessary to design them according to the correct process, which will be more convenient for future use. In addition, the height of the stove and the position of the hanging cabinet will directly affect the convenience of use. Therefore, it is necessary to choose kitchen utensils that conform to ergonomic principles and kitchen operation procedures.