Apricot mushrooms need to be blanched before frying, 3-5 minutes after the water boils.
Because mushrooms need to pass through hot water once to kill the bacteria on the surface, and then the almond mushrooms are a kind of mushrooms that need to be cooked for a long time before they can be cooked and if the almond mushrooms are consumed without being cooked thoroughly, it will easily lead to some gastrointestinal problems, and seriously trigger the emergence of food poisoning, so the almond mushrooms must be blanched when they are stir-fried. This will make the food more comfortable and hygienic, and at the same time will not appear undercooked, but also make the flavor of the almond mushrooms more delicious.
Stir Fried Mushrooms
Stir Fried Mushrooms
Steps
Slice the mushrooms, bell peppers, and carrots. Chop the green onion, ginger and garlic. Apricot mushrooms boiled in boiling water, water, put a small spoon of salt and a little cooking oil, one minute, out of the cool water, the apricot mushrooms out of the water;
Soy sauce a tablespoon, a tablespoon of cooking wine, salt half a small spoon (this small spoon for yogurt small spoon), a small spoon of sugar, mixing the juice standby. Oil boil, onion, ginger and garlic stir fry, stir fry carrots, stir fry a few times under the green pepper stir fry. Next apricot mushrooms, stir fry, pour juice, put a little oyster sauce stir fry, out of the pan can be served.
Meat Stir-Fry Shredded Mushrooms
Steps
Marinate lean meat with cooking wine, soy sauce and salt for 20 minutes; cut green pepper into julienne strips, and slice the mushrooms into julienne strips. Heat the pan with oil, pour the meat into the pan and stir fry. Stir-fry until browned and set aside. Use the remaining oil to continue to stir-fry the mushrooms;
Put in the soy sauce and fresh shellfish and stir-fry for a few minutes. Add the green peppers and stir-fry for a few minutes. Add the shredded pork and stir-fry well.
Tips
Apricot mushrooms can be stewed or boiled without blanching; because the long time of stewing gives it enough time to cook, but if you want to make cold or stir-fried apricot mushrooms, it is recommended that you blanch the mushrooms, especially the cold ones, and make sure that they are thoroughly blanched; and the stir-fried apricot mushrooms should be blanched. The reason for blanching is to prevent the mushrooms from staying in the pot for a short time and not being fully cooked.