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Types of pots and pans

A, pressure cooker

Pressure cooker, also called pressure cooker, pressure cooker, is a kind of kitchen cookware. Pressure cooker through the liquid at higher air pressure boiling point will be raised this physical phenomenon, the pressure on the water, so that the water can reach a higher temperature without boiling, in order to speed up the efficiency of stewing food. It can be used to heat the food being cooked to over 100°C. At high altitudes, the use of a pressure cooker avoids the problem of water having a lower boiling point which makes it difficult to cook the food.

Two, pan

Pan is a pan is used to fry food utensils, about 20 to 30 centimeters in diameter, large, low sides and tilted outward iron cooking utensils with a flat bottom. Nowadays, manufacturers are generally switching to lighter aluminum as a manufacturing material. Pans are ideal for roasting, baking, steaming, grilling or sautéing seafood, meat and poultry dishes, cooking vegetables or healthy snacks that are easy to eat with your fingers. Easy to use, they can cook a wide variety of dishes in just a few minutes.

Three, wok

Wok is a Chinese cooking tool, a kind of pot, characterized by a large opening at the top and a rounded bottom, because southern China's food is mainly stir-fried, so woks are designed to have a handle to facilitate frying. The wok is mainly used for frying or stir-frying food, but can also be used for steaming, stewing, deep-frying and other different cooking methods. The wok is the main cooking tool in China and Southeast Asia.

Four, soup pot

Soup pot, refers to the large pot used for depilation in slaughterhouses; also refers to slaughterhouses.

Fifth, stew pot

Stew pot is a classification of pots, but the power consumption is much smaller than rice cookers and other electric pots, when working, the heat from the heating source through the water slowly and evenly penetrate the food in the ceramic stew pot, so that the stew nutrients will not be destroyed due to overheating, and the excellent design of the lid of the stew pot to prevent the loss of nutrients effectively.

Baidu Encyclopedia - Pressure Cooker

Baidu Encyclopedia - Pan

Baidu Encyclopedia - Frying Pan

Baidu Encyclopedia - Soup Pot

Baidu Encyclopedia - Stewing Pot