Accessories: white kidney bean stuffing 2 10/0g, 7 salted egg yolks.
Steps:
1, butter softened at room temperature, add fine sugar and egg liquid.
2. Beat with an egg beater at low speed until fluffy.
3. Sieve in low powder and baking soda.
4, mixed into a ball.
5. Divide the dough into seven pieces, each about 30 grams, and the white kidney bean stuffing is also 30 grams.
6. Wrap egg yolk with white kidney bean stuffing.
7. Then use a cream bag to cover the white kidney bean yolk stuffing.
8. Make all the moon cakes at once and put them face down.
9. Put the moon cake blank into a 28㎝ baking tray, gently flatten it, and brush the whole egg liquid on the surface.
10, oven preheating170, about 5 minutes, put the baking tray into the second floor of the oven, and bake in the heating mode of upper and lower tubes 13 minutes.
1 1, finished product.