White-chopped three-yellow chicken

Ingredients: One three-yellow chicken (the net weight of the clean and bare chicken is about 1700g). 3 tablespoons of chicken broth.

Seasoning: 4 tablespoons of minced green onion, 2.5 tablespoons of minced ginger, 6 tablespoons of soy sauce, half a tablespoon of sugar, and half a tablespoon of sesame oil.

Method:

1. Boil a pot of water, put the whole chicken into the boiling water, cook on high heat for 10 minutes, turn off the heat and cover and simmer for 20 minutes, take it out and put it in immediately Cool the chicken in ice cube water and replace it with cold water until the chicken body cools down (about half an hour). (Reserve the chicken soup for cooking)

2. Remove the chicken, drain, chop into pieces, and serve on a plate.

3. Mix all seasonings, add 3 tablespoons of chicken broth, mix well and make a dipping sauce.

Tips:

1. The cooked chicken skin should be smooth, the chicken should be tender and juicy, and the bone marrow should be bloody when cut, so remember not to overcook it! ! If you are not used to eating meat with bloody bones, you can remove the bones and then cut into pieces, which will be more convenient for children to eat.

2. Wait until the chicken is completely cool before cutting, otherwise it will not be cut beautifully.

Ingredients for three-yellow chicken stewed with potatoes: half three-yellow chicken, two potatoes, seasonings: 5g green onions, 2g dry red pepper, 1g pepper, 2g aniseed, 1g bay leaves, 5g cooking wine, 4g dark soy sauce, 5g sugar , 5g salt, 2g chicken essence

Method:

1. Cut the chicken and potatoes into pieces.

2. Put oil in the pot and turn on high heat. When it is 70% hot, add onions, dried red peppers, peppercorns, aniseed, and bay leaves. After sautéing, add three-yellow chicken and potatoes. Stir-fry for a few times. Evenly.

3. Add cooking wine, dark soy sauce, sugar, and an appropriate amount of water. Cover the pot and turn to medium heat. Flip in the middle because there is sugar in the pot, which may burn the pot.

4. Add salt and chicken essence when it is almost out of the pot.

5. The stewing process takes about twenty-five minutes. Because the pot and firepower are different, the time should be determined according to the actual situation.

Ingredients for three-yellow chicken stewed with winter melon: 100 grams of winter melon, 300 grams of three-yellow chicken, 10 grams of ginger, 10 grams of coriander, and 1,000 grams of milk soup. Seasonings: 5g salt, 3g chicken essence, 1g sugar, 1g pepper.

Method:

1. Cut the three-yellow chicken into pieces and boil them in water, cut the winter melon into pieces the size of the three-yellow chicken, wash and cut the coriander into sections, and slice the ginger for later use.

2. Heat a clean pot, add milk soup, ginger slices, and three-yellow chicken. Bring to a boil, then reduce heat and simmer for 30 minutes. Add winter melon and simmer for 10 minutes for seasoning. Sprinkle with coriander segments and serve.

Efficacy: Winter melon has certain therapeutic effects on thirst due to heat, phlegm-heat cough, and facial spots. In addition, it also has the effects of strengthening the spleen and nourishing the skin, relieving cough and reducing phlegm.

Ingredients for three-yellow chicken stewed with hericium: 350 grams of three-yellow chicken, 100 grams of hericium, 5 grams each of lotus seeds and tangerine peel, 10 grams of ginger, and 1,200 grams of water. Seasonings: 5g salt, 3g chicken essence, 1g sugar, 1g pepper.

Method:

1. Cut the three-yellow chicken into pieces and boil them in water, rinse the hericium and set aside for later use, wash the lotus seeds and tangerine peel, and slice the ginger for later use.

2. Heat a clean pot, add water, three-yellow chicken, ginger slices, lotus seeds, tangerine peel, and Hericium mushrooms. Bring to a boil over high heat, then reduce to low heat and simmer for 45 minutes to season. Serve.

Efficacy: Wild Hericium is as famous as sea cucumber, bird's nest, and bear's paw. It is rich in amino acids, vitamins and other trace elements. It can nourish the five internal organs, strengthen the spleen and stomach, and promote digestion.