Crab is one of the seafood we often eat, now coincides with the fall, just seafood season, this time the seafood is more fertile. Crab is rich in protein and a variety of minerals and other nutrients, very easy to be digested and absorbed by the human body, to promote the development of the brain, add memory.

Teach you to do a delicious ginger-scallion fried crab, tender flavor especially delicious, practice is very simple

Crab meat tender sweet, can withstand a variety of cooking methods, steamed crab, salt-baked crab, fried crab, crab porridge, etc., no matter which method of cooking taste is particularly good, but need to pay attention to is that the crabs must be to choose the fresh crab, dead crabs can not be! The most important thing to remember is that you should always choose fresh crabs, and dead crabs are not allowed to eat. Today to share with you is the practice of fried crab with green onion and ginger, because traditionally Chinese medicine believes that the crab sex cold, so you need to use ginger sex hot food and neutralize it, after frying the crab meat itself fresh and sweet flavor can be maintained, it is a little bit of fishy taste is not, if you also like to eat crabs, together with hands to do a do it.

Teach you to do a delicious ginger and scallion fried crab, tender and flavorful especially tasty, practice is also very simple

Inputs to prepare: crab, starch, ginger, scallions, rice wine, sugar, oyster sauce, salt, cooking oil

Specific steps:

1, buy back the fresh crabs, the first crab shells to break open, and then repair the more pointed shell of the crabs to eat, not easy to hurt the mouth, the crab will not be able to eat, the crab will not be able to eat. easy to hurt the mouth, the crab shell above the stomach off, crab pincers cut down, and then the stomach below as well as both sides of the crab gills scraped down, after dealing with clean water, crab pincers with a knife pat, easy to taste, and then cut the crab into 4 pieces, all cut into a plate after the spare, if you think the processing of the trouble, you can let the boss to deal with it for you; will be prepared and cleaned of other ingredients ingredients, the ginger cut into thin slices, the smallest of all, the most important thing is that it is not easy to hurt your mouth. Ginger cut into thin slices, small onions cut into small sections spare;

Teach you to do a delicious ginger and onion fried crab, tender and flavorful especially tasty, the practice is also very simple

2, deal with the crab sprinkled with a small amount of cornstarch, tossed evenly and then stand by; start the pot, the pot poured into a sufficient amount of cooking oil, the oil is hot under the wrapped in cornstarch crabs, open the medium heat and frying, to be fried on one side of the crab until the crab brown and turn the other side and continue to fry to the the other side, both sides of the crab are fried to a light yellow frying flavor after the sheng out standby;

Teach you to do a delicious ginger and scallion fried crab, tender and flavorful especially tasty, the practice is also very simple

3, pour a small amount of cooking oil into the pot, hot oil into the cut ginger and scallion white part of the fire, open small fire stirring burst out of the flavor, and then poured into a good frying of the crab, open high fire stir-frying, stir-frying for a few times, then poured into a few rice wine to fishy fragrance, add a small amount of salt, sugar, seasoning, stirring evenly after pouring a small bowl of water, cover the pot to open high heat and simmer for 2 minutes;

Teach you to do a delicious ginger and scallion stir-fried crabs, tender and flavorful especially tasty, the practice is also very simple

4, 2 minutes to open the lid of the pot, add the appropriate amount of oyster sauce, stir frying quickly and evenly to the soup is almost dry when poured into a small amount of water starch thickening, and then stir fry to thicken the soup, and then stir fry to thicken the soup. Stir fry until the soup is thick, and then add a good green onion green, stir fry evenly you can turn off the fire out of the pot, served in the dish, rich flavor, crab meat tender and flavorful, especially delicious.