Ingredients?

Glutinous rice

200g

Distillery yeast 2g

Cold boiled water

A big pot

My yogurt machine is 1L

How to make super detailed yogurt machine version of homemade sweet wine?

The materials are as shown in the picture

My machine is a single-function yogurt machine. Basic common sense is that the temperature of fermented yogurt is higher than the fermentation temperature of sweet wine ~ (the specific temperature is determined by yourself), so how to deal with it? Just put a small square towel under the yogurt machine to keep it warm. Isn’t that very smart? Haha

Steam the glutinous rice soaked for more than 10 hours in a steamer with cold water and high heat for about 40 minutes. I especially recommend the silicone steaming pad! It’s so easy to clean!

Show off the pot moment - my steamer looks good, kaka~

The steamed glutinous rice is immediately transferred to A pot of cold boiled water from before. The purpose of this is to cool down quickly, and to break up the glutinous rice so that when the sweet wine is cooked, the glutinous rice can be separated into grains instead of lumps.

The temperature of the glutinous rice has dropped to the point where it is not hot (what does it mean not to be hot? Your body temperature is 37 degrees, Mr. Jiuqu likes 30 degrees~ You can feel it for yourself, 30 degrees in winter is only Warm it a little. If you are concerned about the temperature, use a thermometer!), control the moisture, and transfer it to the inner pot of the yogurt machine. First sprinkle two-thirds of the koji, use a clean, water-free and oil-free spoon to gently mix and stir evenly, then use a spoon to lightly compact the glutinous rice, and sprinkle the remaining one-third of the koji on its surface. (They must be compacted, why? Because they are too cold and need to hug each other tightly to keep warm~ Hehe, I am not serious again~ But it is up to you whether to dig a hole in the middle or not. I didn't dig it because it is troublesome)

Close the lid of the inner container of the yogurt machine and put it into the outer cylinder of the yogurt machine.

Because there is a towel under the yogurt machine, the inner tank may be a little higher, so first cover it with a towel, and then press the outer cover of the yogurt machine on the towel .

Finally, put a towel over the outer cover to keep warm. The fermentation time of sweet rice wine is about 1 and a half to 2 days. During this period, please put away your curiosity, don't lift the lid, and let Mr. Jiuqu concentrate on his work without any distractions, okay? Finished~