Ingredients: 6 steamed buns, 2 eggs, proper amount of sugar, a handful of chives and a little oil.

Steps:

1, slice the steamed bread, break the eggs, add sugar, and add a little salt if you like salty.

2. Slice the onion. I don't like it too thin, so I cut it longer and add it to the egg mixture.

3. Pick up the steamed bread slices with chopsticks, put them in the egg liquid, add oil to the pot and fry them on low heat.

4. fry both sides golden and pick them up.

5, drenched with condensed milk tastes better.