Sour radish old duck soup is a famous dish in Sichuan cuisine, the soup color is bright, the flavor is fresh and fragrant, and it also has the effect of clearing heat and removing dryness, preventing colds and flu, which makes it a delicious therapeutic soup. Not only that, with this duck soup to soak noodles or rice noodles, very flavorful, eat while hot and sweaty, very addictive. Today, we will try this famous Sichuan soup. 3-4 servings Old duck: one (about 1200 grams) Sour radish: 500 grams of fungus: 5 ginger: 3 slices of water: 10 bowls Seasoning: wine: 2 tablespoons Salt: moderately

Practice

1. Sour radish soaked for 30 minutes, a little bit of salty and sour taste; remove and drain the water, sliced;

2. clean the fungus, soak in water, tear into medium-sized pieces;

2. wash the slaughtered duck, cut into pieces; boil a pot of water under two tablespoons of cooking wine, the duck boiled up;

3. hot pot, put the duck meat stir-fry (do not have to put the oil), and wait for the water vapor can be collected;

4. 10 bowls of water into the pot to boil, put the fried duck pieces Put in the fried duck pieces, pickled radish, fungus and ginger, cook for 20 minutes on high heat, turn to low heat and cook for one and a half hours, season with salt to taste (taste before putting salt, because pickled radish has flavor).

Effects:

Appetizing and strengthening the spleen, clearing heat and removing dryness, preventing and treating colds.