Tremella, Sydney and Coix seed soup Ingredients: Tremella 10g Sydney 100g Coix seed 40g Seasoning: honey 15g Practice: 1. Peel Sydney, cut into pieces, soak Tremella in hot water for half an hour, and soak Coicis Semen in warm water for about 4 hours. 2. Put a proper amount of water in the pot. After the water is boiled, add the soaked coix seed and cook for 20 minutes. 3. Add Sydney and tremella and cook for another 20 minutes. Cool and pour in honey. Braised egg yolk with Agaricus bisporus Raw materials: Flammulina velutipes 70g fresh mushrooms 70g egg yolk Two seasonings: salt 3g chicken essence 1g shallot 2g ginger 2g chicken soup 200g practice 1. Cut off the roots of Flammulina velutipes, pick and wash, wash fresh mushrooms and cut into small pieces. Cut leek leaves into rings and chop ginger. After the eggs are cooked, cut the yolk into two pieces for later use. 2. Boil the water in the pot and blanch the Flammulina velutipes and fresh mushrooms in boiling water. 3. Heat the pan to the fire, add oil, add onion rings, stir-fry Jiang Mo, add chicken soup, add salt and chicken essence to taste, then add Flammulina velutipes, fresh mushrooms and egg yolk, and stew for 2 minutes. Tip: 1. If there is no chicken soup, replacing the taste with water will be discounted. It is best to use chicken soup. If you are afraid that chicken soup can't be eaten, you can put it in a small box and freeze it in the refrigerator, which is very convenient to use. 2. Flammulina velutipes, fresh mushrooms and other fungi can be used instead. Onion oil omelet material: common flour, eggs, chopped green onion seasoning: salt method:] 1, common flour is used to make flour, not jiaozi flour, and jiaozi flour is thick, so it is not suitable for making pancakes. 2. First, stir 3 parts of common flour with 1 part of boiling water into dough bumps, and then knead it with 0.5 part of cold water into soft dough. Add cold water slowly, not all at once. 3. Dough, simmer for 30 minutes. 4. Roll the dough into thin slices, sprinkle with appropriate amount of salt, and press the salt by hand. 5, pour some oil on the dough, not too much, the amount is based on the whole dough covered with a thin layer of oil. More burritos will spill oil. 6. Sprinkle a layer of chopped green onion and roll up the dough slightly, not too tight. 7. Roll up the rolled noodles and roll them into cakes. 8. At this time, the chopped green onion will be broken. 9. If you like crispy food, you can put a thin layer of oil in the pancake pan and bake it golden on both sides. If you like something soft, burn it. 10, add a little salt to the egg liquid. 1 1. Put the oil in the cake pan. When the oil is hot, pour in half of the egg mixture. After the bottom side of the egg liquid is solidified, put in the baked cake. After the egg mixture is solidified, turn it over and pour the other half of the egg mixture. Bake both sides until golden brown, and then take out the meat. Toona sinensis pancake materials: Toona sinensis, eggs, flour, shallots. Ingredients: salt, chicken powder and spiced powder. Practice: 1. Beat the eggs, slowly add the flour and mix well. Don't get pimples, stir them into a paste. The thinness should be based on scooping them up with a spoon and slowly pouring them into a line. It doesn't matter how thin they are. Not too thick, or the paste won't flow out in the pot, and the pancakes are thick and unpalatable. You can add some water appropriately. 2. Add chopped Toona sinensis, salt, chicken powder and spiced powder into the batter and mix well. 3. Put a thin layer of oil on a medium fire pan, scoop a spoonful of batter with a big spoon, pick up the pan and turn it gently, so that the batter flows around and spreads all over the bottom of the pan. 4. Sprinkle some chopped chives. Pancakes will roll up when heated. After leaving the bottom of the pot, turn it over with a shovel and fry it golden on both sides. 5. The batter can also be added without salt. After frying, brush some sweet noodle sauce, bean curd, Chili sauce, put a piece of lettuce and cucumber strips and roll them up to make pancakes. Tomato and egg soup material: flour, eggs, tomatoes and vegetables seasoning: salt, chicken powder, sesame oil and chopped green onion practice: 1. Put the flour in the bowl and adjust the tap to the minimum output. Stir the flour into a knot with chopsticks while adding water. 2, the eggs are scattered for use. 3. Boil the water into dough, boil the tomatoes and continue to cook. 4. Add the beaten egg liquid and stir it with chopsticks a few times. 5. Add salt, chicken powder, sesame oil, chopped green onion and vegetables to the pot. Tips: If you want a broken pimple, the chopsticks should be stirred quickly. If you want a bigger pimple, the chopsticks should be stirred slowly. Fennel egg and shrimp skin soup package material: Fennel egg and shrimp skin seasoning: salt, chicken powder, sesame oil and spiced powder. Practice: 1, add water and yeast powder to jiaozi powder and knead evenly 1 hour. 2. Chop fennel and add scrambled eggs, shrimp skin, salt, chicken powder, sesame oil and spiced powder. 3. Make the dough, wrap it into buns, let it stand for 40 minutes, and lick it again. 4, the cake pot is hot, add a little oil, put the buns, and cover it. 5. After the bottom of the steamed stuffed bun is slightly burnt, put half a bowl of water in it and cover it until the water is dry and the bottom of the steamed stuffed bun is brown. 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