1, put all the materials into a blender and shake well. Put 45 ml of whisky, 22 ml of lemon juice, 15 ml of simple syrup, 1 spilled orange liqueur and 1 egg white into a blender and shake for at least 10 second. First of all, shake without ice is mainly emulsified egg white.

2. Add ice cubes and shake well again. Now pour in a handful of ice. Then shake it again 10 second. Ice cubes can cool all materials. Pour the material into the cup. A small goblet is more suitable for egg white whiskey sour wine.

3. Enjoy it! Garnish with black cherries and enjoy immediately!