How to Make Eggplant Casserole

1, cut the eggplant into strips, put salt and marinate for 10 minutes, and then wash and spare. Cut the garlic into small pieces and set aside.

2, with a small bowl inside the salt, chicken broth, wine, soy sauce, soy sauce, sugar, mix well and spare.

3, I forgot to have minced meat cut up and spare. frying pan put the oil hot pour into the previous ` garlic and minced meat stir fry, then pour into the cut strips stir fry, and then pour into the bowl of seasoning continue to stir fry for a while.

4. When the eggplant is soft, grease the bottom of the casserole dish and put all the eggplant into the casserole dish. Cover with a lid and cook over low heat. Cook for 7 minutes or so, turn a little, afraid of the bottom is too cooked. Turn over and keep the lid on for 5 minutes. Add the chili pepper and chopped green onions and serve. I don't have millet pepper, so I use chopped pepper instead.

Eggplant casserole home cooking

1, eggplant cut into long strips, soaked in water for ten minutes. Meat chopped into minced meat, ginger, garlic minced, red pepper cut circles, green onions cut flowers standby.

2, in addition, need to prepare a little water starch; pot of hot oil, oil need to put a little more, the drained eggplant oil, and then fished out and drained, you can use a spatula to pressure, get rid of excess oil.

3, another pot, put the oil hot, put ginger and garlic, red pepper and bean paste stir fry on low heat, and then into the minced meat with stir fry. Add eggplant continue to stir fry, put salt, soy sauce and a little soy sauce stir fry evenly, and finally dripping into the water starch hook a thin thickening. The casserole put on the fire in advance to heat up a little, the fried minced pork and eggplant into the casserole, cover the pot, simmer for five minutes, sprinkle green onions before leaving the pot, drizzle a little sesame oil can be.

Eggplant with minced meat

Recipe Description

It's time to take a break from work and finally take a breath. It's the last of the pre-holiday hustle and bustle, so here's an easy down-home meal.

Materials

Eggplant, minced pork, chopped green onion, oil, Pixian bean paste, cooking wine, chicken essence, soy sauce, dark soy sauce.

Practice

1, eggplant cleaned and cut into pieces, minced pork poured into the wine, soy sauce and mix well.

2, the pot of hot oil to 7 minutes cooked, pour into the minced pork stir-fried until browned, and then set aside.

3, the bottom of the pot to stay hot oil, put 2 spoons of Pixian Douban burst incense, pour into the eggplant pieces, stir fry for a moment, cover the pot, medium heat simmer until the eggplant soft.

4, pour into the fried minced meat, put a little soy sauce, a little chicken, stir fry for 1 minute uniform, and finally sprinkled with chopped green onions can be out of the pot.

Home cooking eggplant

Materials

Purple eggplant 3, pork, green onions, ginger and garlic, 1 green bell pepper, 1 tablespoon of sweet noodle sauce, 1 tablespoon of soy sauce, 1 tablespoon of sugar, salt, vinegar, a little.

Practice

1, eggplant washed and cut rollerblade block, add a little salt upside down and mix well, marinate for about 10 minutes;

2, squeeze the water out of the marinade, standby;

3, the older the eggplant marinade out of the water the darker the color of eggplants at this time of year are still very tender;

4, pork slices, garlic chopped, green bell peppers cut into pieces of the rollerblade, green onion chopped, ginger sliced, standby;

4, the meat sliced, garlic cut, green pepper cut into pieces, onion chopped Granules, ginger slices, standby;

5, start a frying pan, hot pan cool oil stir fry pork, oil do not have to put too much, pork will be out of oil;

6, stir fry until the surface of the pork golden, spit out the grease, into the onion and ginger, change the medium heat stir fry flavor;

7, into the eggplant block, stir fry evenly, each piece of eggplant can be coated with a layer of grease, will not be eggplant in the pot, the oil on the

8, add 1 tablespoon of sweet noodle sauce, stir-fry evenly;

9, add soy sauce stir-fry evenly;

10, add 1 tsp sugar, stir-fry evenly, add a little hot water, not too much, stir-fry evenly again;

11, cover the lid of the pot, a little simmering, but also on the 3, 5 minutes it depends on how much hot water you have added;

12, the water will be nearly dry when the lid on the pot, stir fry evenly, add minced garlic and bell peppers, change to high heat, stir fry juice;

13, juice will be exhausted, add a little salt stir fry evenly, pay attention to grasp the amount of salt, don't forget that we have added the sweet noodle sauce and soy sauce;

14, the last drop of vinegar, stir fry evenly, turn off the fire from the pot.