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How to eat instant fish glue in Ruiyuantang?
Ruiyuantang instant fish glue can be stewed in soup.

1. Cut the ribs into sections and blanch them with boiling water. Put the processed ribs and fish glue into a casserole.

2. Add red dates and ginger, and finally add appropriate amount of water to heat. After boiling, stew for two hours with low heat, add Lycium barbarum and edible salt to taste, and then take it out for eating.