Dog meat practices and ingredients are as follows:

Tools / raw materials: raw net 5000 grams of dog meat, scallion knot 250 grams, 50 grams of ginger, 10 grams of cinnamon, star anise 5 grams, 500 grams of soy sauce, 25 grams of salt, 250 grams of sugar, 250 grams of wine.

1, dog meat cut into pieces: dog meat cut into 12 cm square chunks, into the boiling water blanch, into a large pot.

2, seasonings in the pot to cook: all the seasonings together in the pot, add water to submerge the raw materials, high-fire boil.

3, cooling bones: and then medium heat, cook until crispy pot, cooling bones, according to the need to slice pot.

Nutritional composition of dog meat:

Contains 36g of protein, 34g of fat, 12g of carbohydrates, 455.5kcal, 16.4mg of calcium, 321.6mg of phosphorus, 4.7mg of iron, 3.6mg of zinc, 0.1g of dietary fiber, 8 μg of selenium, 8.3mg of retinol. Vitamin E 16.6mg, Vitamin B 20.4mg, and Vitamin PP 9.1mg.