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The difference between yellow wine and white wine

One, the taste is different

Yellow wine has a strong aroma, sweet taste and mellow flavor.

The wine is colorless (or yellowish) and transparent, with an aromatic and pure odor, and a sweet and refreshing mouthfeel

Two, the effects are different

Huangjiu has the effect of nourishing the stomach and strengthening the spleen, and the blood and qi, and regulating menstruation to stop the pain and so on, and it is suitable for people who are afraid of cold and cold in winter, and those who are cold and have chilly limbs.

Baijiu can remove wind and cold, soothe the tendons and blood, a small amount of white wine can stimulate gastric juice and saliva secretion, which can help the stomach and pain, and can promote blood circulation and sedative sleep.

Three, the production process is different

The yellow wine is made of grains as raw materials, with wheat or wheat as saccharine fermentation agent made of brewing wine.

Baijiu is a distilled spirit made by cooking, saccharification, fermentation, distillation, aging and blending using starchy (sugary) raw materials as saccharification and fermentation agents.

Wine has been a special medicine since ancient times. It is pungent, sweet, bitter, humid and hot in nature, and has the effect of leading medicine upward and invigorating the spirit. The Compendium of Materia Medica summarized: "Wine, the heaven of the beauty of Locke also, drink less and blood and gas, strong God, cold, sadness and Xing; drinking is hurt God blood, stomach loss of essence, phlegm and fire."

Reference:

Baidu Encyclopedia - Yellow Wine

Reference:

Baidu Encyclopedia - White Wine