Dissolve the loose meat powder in an appropriate amount of water at 20-30℃, then immerse the meat products in the marinade for about 30 minutes, then you can grill, fry, steam, boil, etc. . Loose meat powder is also called "meat tenderizer powder". Its main function is to use protease to partially hydrolyze the elastin and collagen in the meat, making the meat products tender but not tough, delicious and fragrant.