What kind of powder is used for sweet and sour meat? You must use flour to fry sweet and sour meat. Its crispness is the function of flour, which can make the meat taste more crispy and refreshing.
The first type: corn starch.
Flour can be divided into flour and starch. Generally, we use more starch when frying meat, and starch is divided into corn starch and potato starch. Generally, it is better to use corn starch when we want to eat crispy meat. Pure corn starch is used to make sweet and sour meat, and its advantages are particularly crisp.
The second type: flour and corn starch are used at the same time, and the general ratio is1; 1, generally, this kind of taste is crisp and hard. If you like to eat with a little hard taste, you can mix flour and corn starch in half, and the cooked meat is unique and looks good.
The third type: pure flour. No matter what ingredients are fried, flour is hard and stick-like, with a strong texture, which is a little crisp, but not crisp. This is its characteristic. Therefore, people who like to eat crisp don't like to use flour, but most people like to add flour and eggs to their home-cooked meat. This is the practice of home cooking. The characteristic of eggs is crisp, but flour and eggs are not so hard when fried, but crisp, if they are cold.
Therefore, the batter wrapped when frying things is called "crispy paste". If you want to fry any ingredients to be crispy, you should use crispy paste, and its ratio is flour and starch1:1,so that the ingredients fried by powder are crispy.
Remember: if you want to eat crispy meat, don't put eggs. Once you put eggs, they won't be crisp.
Sweet and sour meat is cooked by itself 1, and wrapped in flour. Corn starch or flour should be used to make batter, and the meat particles should be put in and wrapped evenly.
2, frying, when the oil temperature is 60% hot, fry the meat, fry it for the first time until it is set, and after it is mature, fish it up and drain the oil, and pat off the excess oil on it.
3, heat the oil again, and continue to fry in the pot, that is, fry it until it is crispy, fry it until it is golden yellow, and drain it.
4, to make sweet and sour juice, there must be an order, "if you want to be sweet, put salt first." Add salt first, then vinegar. After they are boiled together, remove the sour taste and add yellow sugar. The sweet and sour juice is sour, sweet and fresh.
5, put the meat into the pot and stir fry evenly.
Cocoa tips
1, Gollum Meat is better to be fried once, which can make it taste better and taste more crisp and tender.
2. Generally, it is recommended to put in the meat when the first frying oil temperature is 6 layers hot (when chopsticks are put in, the bubbling around chopsticks is basically 6 layers hot).
3. When re-frying, the oil temperature should be 90% hot (that is, you can see the kind of oil smoking).
Hello, the secret sweet and sour meat (crisp paste method)
I must cook a dish on holidays. I can use this crisp paste to fry meat, vegetables and fruits. Because it will be thirty tomorrow, I will share it with you before the new year. Every time it is fried, it is eaten directly, fragrant and crisp. Using this crisp paste to make crispy fried oysters is also delicious, crispy outside and tender inside.
Wheat flour 200 grams
Yeast about 4 grams.
Appropriate amount of water
Salt about10g
5 grams of oil
Mix wheat flour and yeast well, add clear water and mix until it is not granular (warm water is used in winter, and the paste should be boiled until it is slightly thick), add 5g of oil and mix well, let stand and ferment until bubbles appear on the surface (about 30min), and add the salted pork and mix well.
Heat the oil to 70% heat in medium fire, and turn to medium fire to fry the pork with batter in the pan until golden brown, and take it out. Deep-fried sweet and sour meat is crispy when eaten directly, which is already delicious, or eaten with tomato sauce.
Skinned pork belly (afraid of eating fat meat, you can use tenderloin), wash and cut into small pieces, add appropriate amount of soy sauce and pepper and mix well, then add egg yolk and wet starch to fish well, and then pat dry raw powder or fried powder (available in supermarkets)
Hello, I'm Zhou Daqiao, and I'm glad to answer your questions.
I went to the vegetable market to buy food yesterday, and suddenly remembered that I haven't eaten pork for a long time. Because of the recent increase in pork prices, I haven't bought pork for some time. I bought fish or bacon brought by myself at home, so I still miss the taste of pork. My heart is about to act. I still bought pork back. Although it cost a little money, it is nothing compared with the food I cooked before. I don't feel distressed at all, yes, very much. The delicious food I want to cook is pineapple and sweet meat. Sweet and sour pineapple meat is a famous special dish in Guangdong, which is also called goo-goo meat. Its main ingredients are sweet and sour juice and diced pork, which is why I want to buy pork. After all, my cooking is always useful, otherwise I will be unfamiliar if I don't use it for too long. Next, let me focus on introducing this pineapple sweet meat!
First of all, we bought the pork tenderloin first. First, we washed the pork tenderloin we bought and drained it. Then we put the pork tenderloin on the chopping board, cut it into thick slices with a knife, and then divide it into diced meat in half. Then we prepared a basin and put the diced meat on the plate. Add ingredients such as soy sauce, cooking wine, edible salt and pepper into the basin, stir the ingredients evenly, then add an egg, stir it evenly again, then sprinkle some dry starch, and stir all the ingredients into batter.
Next, everyone needs to prepare a pineapple. After all, the name of this dish is pineapple Gollum Meat. Remove the skin from the pineapple, and then cut it into thick slices diagonally with a knife. Prepare half a cucumber and cut it into diced cucumbers with a knife. Then prepare half a carrot, peel the carrot and cut it into diced carrots. Put these materials together with the pineapple and put them in a bowl. Sprinkle dry flour on the diced meat that has been stirred into batter. Prepare the pot, put clear water in the pot, heat it to the maximum, put all the pineapples, cucumbers and carrots in the pot and blanch them for one minute, then take them out to control the water.
Next, pour the water out of the pot, fire to dry the water in the pot, add vegetable oil, and put the diced meat in the bowl into the pot after the oil temperature in the pot reaches five maturity. There is a point to pay attention to here, that is, the diced meat should be put down one by one, otherwise it will be easy to connect together and it will not taste good. Next, stir the bottom of the pot with chopsticks, and don't let the diced meat stick to the bottom of the pot. At this time, you must turn on the medium heat and fry the diced meat for about one minute until it turns golden yellow, and then you can fish out the diced meat. After removing the diced meat, raise the oil temperature, and then fry the diced meat again. We can remove the diced meat in about half a minute. Next, it's time to make sweet and sour sauce. Leave oil at the bottom of the pot, add tomato sauce, and spread the tomato sauce with a spatula. Then add clear water, white sugar, white vinegar, salt and water starch. When the soup is cooked with medium fire and sticky, put the pineapple, carrot and cucumber into the pot, stir fry for a while, pour the diced meat into it and stir fry together. After the diced meat is all wrapped in the soup, collect the juice with high fire and it can be put into the bowl.
That's all I've introduced to you. The goo goo meat made in this way is sour, sweet and delicious, which is more delicious than that made in the hotel. Friends who like my articles can pay attention to it, and I will continue to share food practices and tips for you.
Gollum meat is also called Gollum meat.
I used corn starch for hanging paste.
Slurry should be hung before cooking, which will make the meat tender outside.
First, prepare the ingredients.
Ingredients: 250g pork tenderloin, half pineapple, egg 1 piece.
Accessories: one spoonful of tomato sauce and sugar, a little corn starch, shallots and ginger, and proper amount of flour, salt and cooking oil.
Second, the production step
Small technique
Pork tenderloin is selected as the meat, and the meat is tender and not greasy. Pineapple should be soaked in advance, otherwise the fried taste will be bitter, and it can also be paired with green peppers and other ingredients.
Corn flour
I'm glad to answer this question for you. First of all, sweet and sour sweet and sour sweet and sour sweet and sour sweet and sour sweet and sour sweet and sour sweet and sour sweet and sour sweet and sour sweet and sour sweet and sour sweet and sour sweet and sour sweet and sour sweet and sour sweet and sour sweet and sour sweet and sour sweet and sour sweet and sour sweet sweet and sour sweet and sour sweet and sour sweet and sour sweet and sour sweet and sour sweet and sour sweet and sour sweet and sour sweet and sour sweet and sour sweet and sour sweet and sour sweet and sour sweet, and sweet and sweet sweet sweet sweet sweet sweet sweet and sour sweet and sour sweet and sour sweet and sour sweet and sour sweet and sour sweet and sweet sweet and sour sweet and sour sweet and sour sweet and sour sweet and sweet and sour sweet Use pork belly (fat three and thin seven) to make sweet pork. First, cut pork belly into mahjong size, add water to the pot and blanch pork belly for later use. Add salad oil to the pot and heat it to 60% to 70%. Add the blanched pork belly and fry it until golden brown. Take it out for later use. Add a proper amount of salad oil to the pot, add tomato sauce and white sugar, stir-fry and add water. Pay attention to the fried pork belly.
Of course, if you want to be crispy, you have to fry it with crispy pulp powder first and then add sweet and sour. The picture shows oysters and spiced pork fried with crispy pulp powder. Because no one ordered sweet and sour meat these days, I didn't take any pictures. For your reference.
Want to make the sweet and sour meat crispy. There are two things to pay attention to.
First, batter, white flour and potato starch are one to one, and then a small amount of baking powder is added, and a little soybean oil is added after mixing.
The second is juice. Don't have too much juice in the pot when frying.
Traditional practice: cut 300 grams of peeled pork belly into cubes, add a little salt and an egg yolk, pat dry the raw powder, fry it in an oil pan, and then stir-fry it with sweet and sour.