The practice of Korean kimchi
Preparation materials: Chinese cabbage, pear, apple, red pepper, ginger, sugar, garlic and Chili noodles.
Steps:
1, prepare materials.
2. Cut apples, pears and red peppers into pieces.
3. Pour in red pepper, shredded ginger, garlic, sugar, salt, chicken powder, white wine and Korean pepper noodles and mix well.
4. salt is sprinkled on cabbage.
5. Put all the freshly prepared sauces into a wall breaker and beat them into Chili sauce.
6. Then dip the Chili sauce evenly on the cabbage, layer by layer.
7. Put the apple slices on it.
8. Put in pear slices.
9. Wrap it with plastic wrap and take it out after 48 hours.
10, and it can be used after 48 hours.