Red-skinned potatoes, as long as they are skinned, it doesn't matter if they are a little red inside. It's normal. Red-skinned potatoes are inside, which means more essence is good for your health.

This is a kind of potato. After being cut, there will be a circle of purple. This kind of potato has a lot of starch and is slippery after cooking.

Red-skinned potato is a kind of potato, which originated from the hometown of potato-Peru in South America. Located in Zhaojun's hometown, Changyang Tujia Autonomous County and Wufeng Tujia Autonomous County, Yichang City, Hubei Province, with an altitude of1.200m.. Red-skinned potatoes have a special color ranging from pink to purple. Rich in a variety of trace elements, especially starch and anthocyanins, rich in nutrition.

Compared with ordinary potatoes, red-skinned potatoes taste more glutinous and sticky, and are rated as the most suitable potatoes for mashed potatoes and French fries. In Peru, the world's "hometown of potatoes", there are more than 3,000 kinds of potatoes, and colored potatoes have become its national treasure and specialty. Red-skinned potatoes are rectangular with small bud eyes. The peel is pink, smooth and shiny. The peel is red, beautiful in appearance, attractive in color, good in taste and excellent in quality. Dried sweet potatoes are not genetically modified products, nor are they aerospace breeding. It is native to the Gangdise Mountains in South America and Peru. There are many colorful potato varieties in the local area, which are dazzling. Red potatoes are just one of the local colorful potatoes! It is also the delicious food that nature has given to mankind.