First preheat the oven to 160 degrees, and then put in the prepared moon cakes, bake for 2 minutes and then remove the baking sheet, once again brush with a mixture of oil and beaten eggs, and then sent to the oven to continue to bake for about 15 minutes. However, it will vary depending on the size of the oven and the amount of items you put in.

To heat the meat mooncakes without oil, there are two ways to heat them, one is to heat them in a microwave oven, which is easy but does not restore the original flavor of the mooncakes because the outside crust will be soft. The other method is to use a special baking dish for Long Hair to heat it. Mooncakes taken out from the freezer can be heated in the microwave for 15 seconds, then use a special baking dish for Long Hair to heat it on a gas stovetop over moderate heat for 4-5 minutes. If you don't want to use the microwave, you can directly use the baking tray to heat for 6-8 minutes, but regardless of whether you use the microwave or not, you should pay attention to both sides of the mooncake wheel turn over during the heating process to avoid uneven heating.