Half a fish head (big head fish)

Pay 1 yuan to buy tender beans.

Proper amount of oil

Proper amount of salt

Proper amount of cooking wine

Ginger is a proper food.

A moderate amount of onions can be eaten together.

Appropriate amount of pepper

Method for making fish head bean curd soup

1. Wash the fish head and remove the gills, which is the key to removing fishy smell. Cut the fish head in half and marinate it with salt and cooking wine for 20 minutes, which can also remove some fishy smell (I bought a big fish head this time, only half of it was used, and the other half was made into chopped pepper fish head).

2. Cut the tofu into small pieces.

3. Slice ginger and cut onion.

4. Put the oil in the pot to boil, turn on the fire, throw the ginger slices in and fry until fragrant, and then throw the salted fish in and fry until both sides are golden.

5. Add the water without fish head to the pot, boil the water on high fire, throw it in with the tofu, cover the pot and simmer for about 20 minutes until the soup is milky white.

6. Finally, add a little salt, onion and sprinkle a little pepper to serve.

7. A delicious and nutritious fish head soup is ready.

How to watch this dish with a mobile phone?

skill

1. It is best to choose bighead carp, commonly known as silver carp.

2, the key to fish head deodorization: wash the fish head, fish gills must be removed, and then marinate the washed fish head with salt and cooking wine before frying.

3. The fish head should be fried in oil until golden brown, and then boiled into white thick soup with water.