How to make silverfish pancakes, tender, delicious and nutritious, the baby also loves to eat it?

Recipe name: silverfish to make pancakes; reference age: 12 months above; millet cell phone is not only porridge, today let millet cell phone and silverfish and then a big collision. White flour and millet match, the size of the fusion, add silverfish, supplement the premise of protein, but also can make the small cakes more rich in texture.

The first step

Silverfish to make cakes main ingredients: yeast 1 gram of silverfish 10 grams of millet cell phone 25 grams of gluten flour 50 grams of raw egg 1 (about 50 grams) Processing: prepare the food in advance: 1 gram of yeast, 10 grams of silverfish, millet cell phone 25 grams of gluten flour 50 grams of gluten flour, egg 1 (about 50 grams). Millet cell phone sprinkled into the dry grinding cup, stirring carefully, pour exist in a glass bowl.

Pour the medium gluten flour, yeast, egg and 100mls of cold water into the millet flour. Mix well with chopsticks. Cover tightly with a plastic bag. Put warm boiling water at 50 degrees or above in the bottom of a frying pan, place the batter, covered with plastic wrap, on top of the pan and allow to rise for 50 minutes.

Step 2

Put the silverfish into the water, take chopsticks and gently stir the silverfish, deposit it for 5min, then rinse it with water. Clean a little bit of silverfish into the boiling water scalded for 30 seconds.? Scald it for about 30 seconds up or down in case there is any residue left over from not cleaning it up. After blanching, fish it out, drain and chop it. Mellow the batter until it is pescetarian and the surface has air holes.

Step 3

When the batter has risen to the point where there are air holes in the surface, it is ready. Pour the minced silverfish into the millet paste and stir well with chopsticks. Electric ceramic stove on moderate heat, frying pan in a thin layer of oil, pour the batter, simmer and fry for 15min. frying until the bottom end of the condensation, use a flat plate to cover the pancake, press firmly, then turn over the frying pan, with a flat plate to catch the pancake, and then transferred to the frying pan, and simmer and fry for 10 minutes again. Tips

If moms are concerned about the fishy taste of silverfish, you can also squeeze a small amount of lemonade into the minced silverfish to remove the fishy taste. Allergic to egg whites baby, can use 2 egg yolks instead of Oh above is the processing of silverfish to make cakes, warmly welcome to fill, like you if you understand and leave a comment, your attention and evaluation is the driving force.