The pig's foot brine is dedicated to brining pig's feet, but because of the brine is delicious, it is also used to brine other brine products, such as pork, brine sausage, brine eggs, brine tofu and so on. But must pay attention to the order of precedence, the first brine pig's feet, the last can be brined with other fishy, odor things. Like the large intestine, tofu, these, after brining, brine at room temperature is easy to produce odor, or deterioration.
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The 2nd, Long Jiang pig's feet brine used in the process of sub-brining role.
Split brine, that is, from the main brine in addition to contain some of the brine out, in another pot, used to brine other things. Like the above said brine sausage and other things, especially easy to have a bad taste, good practice is to be divided brine to brine, not in the main brine directly on the brine, so if the main brine tastes sour, will cause great waste!
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The third, sub-halogen brine after brining how to use?
In fact, the brine of the sub-halogen, after brining the large intestine, tofu, pig's head skin and other things, this brine is generally used up after dripping juice, fishing rice. Many people eat pig's feet rice, also like to drizzle marinade on top of the rice, this marinade can be sub-halo to make. When you serve a bowl of pig's feet rice with steaming hot marinade drizzled on top, it's a real delicacy on earth!
In short, pig's feet to brine well, pig's feet rice how to run, we must do a good job of brining products in the order of brining, clear sub-halogen role. Do pig's feet, if you are still interested in Long Jiang pig's feet rice brine production, simmering soup, pig's feet coloring, brining fire, etc., you can take a look at my other articles, have shared Oh! Also feel free to contact me to discuss together.