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Where is the best orange?
The best place to eat oranges:

1. Wuzhou sugar orange

Shatangju is an orange variety that many people like to eat now, and it is a geographical symbol of agricultural products in China. Wuzhou sugar orange is named after its origin. It is produced in the planting area with abundant rainfall and sufficient light, and the fruit has a strong citrus aroma. Its skin is thin, its flesh is ruddy, and it tastes crisp, sweet and juicy.

2. Binchuan citrus

Binchuan Citrus, a symbol product of chinese national geography, which originated in Binchuan County, Yunnan Province, mainly produces medium-mature varieties with the characteristics of excessive uniformity and high and stable yield. The unique and superior geographical and climatic advantages here make the citrus produced have the characteristics of high sugar content and strong flavor, which makes Binchuan County known as the hometown of orange fruits.

3. Xiangshan red citrus

Xiangshan Red Citrus is a geographical symbol of national agricultural products produced in Xiangshan County, Ningbo City, Zhejiang Province. It has been offered as a royal tribute since the Song Dynasty. This gorgeous and attractive orange is smooth and oblate as a whole, and its delicate meat and sweet juice are all loved by people.

4. Yichang tangerine

Yichang tangerine is a national geographical indication of agricultural products named after it was produced in Yichang City, Hubei Province. It is located in the upper and middle reaches of the Yangtze River, where there is sufficient light and rainfall, and it is also the birthplace of citrus. Yichang tangerine on the market tastes sweet and sour, tender and juicy, and it is also rich in nutrients such as vitamin C.

5. Nanfeng tangerine

Nanfeng Tangerine is a national geographical indication product. Because it is produced in Nanfeng County, Fuzhou City, Jiangxi Province, it enjoys the honor of China famous trademark, brand-name agricultural products and green food. Because the flesh is golden in color, thin and tender, and sweet in taste, it has a long history of planting in China. It has been a royal tribute since ancient times. At present, the annual output of 3 billion Jin is exported to more than 40 countries and regions around the world.