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How to make homemade sweet and sour poppy seed preservesHow to make it
Main Ingredients

Yangtze (can be) Salt

Sugar

Homemade Sweet and Sour Candied Peach Steps

Homemade Sweet and Sour Candied Peach Steps

Homemade Sweet and Sour Candied Peach Steps

The first thing you need to do is to wash the poppies, and then you need to make sure that you have a clean one, and that you have a good one, and that you have a clean one, and that you have a clean one, and that you have a clean one, and that you have a clean one, and that you have a clean one, and that you have a clean one, and that you have a clean one. The next step is to control the water for a few minutes,

Homemade Sweet and Sour Candied Peaches Picture Description 44. Then you can lay a layer of sugar and a layer of peaches ~ the top can be placed on more sugar ~ do a good job of sealing the plastic wrap and put in the refrigerator for 1 to 2 days ~ (this depends on the individual's preference for sweetness, and also can not be put too long time Oh)

Homemade Sweet and Sour Candied Peaches Picture Description 55. marinating After the sugar popcorn ~ can be in the sun in the sun ~ occasionally half an hour to turn a flip ~ I do not like too dry popcorn ~ so basically only three hours of sun ~ juice just to collect dry ~

Homemade sweet and sour popcorn preserves practice illustrations 66. Well ~ the finished product is such a ~ sweet and sour is very appetizing ~ do it yourself to be healthy ~

Home-made sweet and sour popcorn preserves practice illustrations 66.