How to cook noodles in northeast hot soup Prepare fresh noodles, raw eggs, salt, chicken essence, sesame oil, and old ginger slices. When cooking, first wash and cut small shallots into onion segments, mash two eggs, put salt in the egg liquid, and chop a piece of old ginger slices; Add some oil to the pot, boil the oil, pour the egg liquid into the fried egg soup, and take it out; Add some oil, stir-fry ginger in oil, pour the onion into stir-fry and pour the egg soup into stir-fry for a while; Then boil it to taste (water can be slightly more than in the case of soup). Boil for about five minutes, then pour it into a noodle bowl and add salt, chicken essence and sesame oil. Boil the noodles in another pot. When the noodles are ready, put them into a noodle bowl with chopped green onion and egg soup, sprinkle with fragrant lai, and the hot northeast hot soup noodles will be ready.
Or cut chopped green onion for later use. Bring the pot to a boil, add a small amount of oil and let the oil boil. When the oil is boiled, add chopped green onion, stir-fry until fragrant, and then add soy sauce. Add clean water to the pot randomly, and add 1L clean water. After the water is boiled, add the shredded Chinese cabbage, and other vegetables such as spinach and oil wheat vegetables can be added according to their respective preferences. Then add noodles. When cooking noodles, pay attention to moving the noodles with chopsticks to prevent the noodles from sticking to the bottom of the pot. Add salt and chicken essence and cook for about 5 minutes, but adjust the cooking time according to the thickness of the noodles, and then serve the noodles.
Northeast hot soup noodles are very delicious food, especially if you eat a bowl of hot soup noodles in winter, your whole body is very warm. When you have a cold, drink a bowl of hot noodle soup, and many people will feel better after sweating all over. When making hot noodle soup, you can make it according to your own taste, whether it is clear noodle soup or mixed noodle soup, it is very delicious. The difference between wok and non-wok is to use soy sauce or soy sauce.
What are the methods of noodles? Chongqing Xiao noodles. Ingredients: noodles 200g, rape 50g, coriander 10g, winter vegetables 20g, pickled mustard tuber 20g. When cooking, pork bones are added with water onion and ginger and boiled to 1 hour. Put the Chili noodles and sesame seeds in a small bowl. The pot is filled with heat that has been burned to 60%, and the hot oil is poured into the pepper bowl and stirred evenly to form the oil chili pepper. Stir-fry peanuts in a pot, and crush the fried peanuts for later use. Take a bowl and add chopped onion, garlic, ginger powder, pepper powder, winter vegetables, pickled mustard tuber, chopped peanuts, soy sauce, vinegar, oil chili pepper and sesame oil. Pour water into the pot, bring to a boil, add noodles and cook, and add washed rape. In the bowl, add boiled bone soup. Rinse the seasoning, scoop the noodles into the soup bowl and sprinkle with coriander.
Tomato hot noodle soup: wash tomatoes and coriander; Cut tomatoes into small pieces; Cut the parsley into sections, chop the chopped green onion and beat the eggs into a bowl; Pour a little oil into the wok, stir-fry the chopped green onion after the oil is hot, and stir-fry the fragrance; Pour tomatoes into the pot and stir fry; After the tomatoes become soft and juice, add salt, a little soy sauce and enough water; Add noodles after the water boils; After the noodles are cooked, pour the broken egg liquid into the pot; Sprinkle a handful of coriander before cooking.