Grilled New Orleans gravy is a recipe craze with the popularity of "foreign fast food" KFC, and roasted wing in Orleans has also become KFC's signature dish. Of course, the strategy of local suppliers makes the Orlean cookbook popular everywhere. With the imitation and fanaticism of China shanzhai culture, an Orlean cookbook with the same taste has been developed, which has been widely used by roast chicken shops in the streets and lanes, and catering institutions with this cookbook as training technology have also appeared in the market. As a leading supplier of standardized solutions for barbecue ingredients and fast food in China, Kukao has been devoted to the research of core barbecue ingredients and fast food market in China. A series of standardization schemes for barbecue ingredients and fast food of Kukao Company provide high-quality and strong penetration barbecue ingredients for more than 5,000 customers in China (including well-known domestic meat processing enterprises and world-renowned catering chain enterprises), meeting the demanding and innovative competitive needs of the catering industry.

Sweet, sour and spicy flavors are synthesized in China. The taste buds originated from abroad are relatively simple, and the understanding of taste is far less than that of people with a long history. Use the concept of "five flavors, six flavors and twelve foods" in China's Book of Rites to sublimate its taste and create a taste more suitable for China. Mainly fragrant marinade, Chinese marinade and twelve dishes.