Question 1: What kind of flour is used for pizza? If the requirements are not high, just do it at home, and ordinary flour will do. If you don't like making dough, you can also buy self-raising flour directly. But the orthodox use of high-gluten flour.

Question 2: What is pine nut powder and pine nut powder for pizza? You mean muffin powder, right The main ingredient of pizza is flour.

Muffin powder is the raw material for making muffins, which are snacks in coffee shops.

Formula of muffin powder

Materials:

Low-gluten flour 200g baking powder 1 tablespoon egg 2 fresh milk 1 and 1/2 cups of cream 1/4 cups of sugar 50g.

Exercise:

1. Mix the low-gluten flour and baking powder, sieve, separate the egg white and yolk, and heat and dissolve the cream in water.

2. Add 30 grams of sugar to the egg yolk and stir until it is milky white. Add fresh milk and flour and mix well, then add cream.

3. Beat the egg white until it bubbles, add 20 grams of sugar, beat until it stands, and then put it into the egg yolk paste.

4. Make muffins 20 minutes after waking up in the refrigerator.

When finished, you can spread your favorite peanut butter, chocolate sauce, jam or honey and whipped cream.

6. If you find that the batter is too thick, it is recommended to add some fresh milk and mix well.

Method for making muffin powder

Beat cream water (3 tablespoons cream with warm water 650ml) and 4 eggs to foam, then add 1kg muffin powder and mix well, and put it in the refrigerator for later use.

Question 3: What noodles do you use for pizza? Authentic pizza crust is made of high-gluten flour. The skin made of high flour is stronger. Powder is not chewy, not to mention it has no taste at all when it is low. Moreover, low flour is much more expensive than medium flour, and high flour is much more expensive than medium flour. You can use medium flour whether you chew it or not. The flour used to make steamed bread at home is medium flour, which is also the easiest flour to buy. High powder and low powder are all bought at Wal-Mart.

Question 4: Is pizza flour high gluten flour? The bottom of the cake made of mixed flour is tough and chewy, and it is fluffy and delicious after baking. Mozzarella cheese is chosen by many pizza makers because of its good drawing effect and pure taste. We usually buy two kinds of mozzarella cheese in Metro. One is to shred and sell it in packages, and we have to shave it in chunks ourselves. We'd better buy large pieces and shave ourselves at home. We should also use fresh-keeping bags to remove excess air and store it in the refrigerator. Cheese that is not well preserved will not pull the next time it is baked, and its taste will be mellow when it is useless.

Please adopt it.

Question 5: What is the powder on Pizza Hut's pizza? Pizza is not dusted. After the ingredients are sprinkled, a layer of cheese will be sprinkled on it, but the cheese is not powdered. After the oven, it will be shredded. If the powder is green, it may be coriander powder. Some pizzas are sprinkled with chopped parsley, such as delicious bacon pizza and New Orleans roast chicken leg pizzas and cheese sticks.

Question 6: What flour is pizza made of? Brands of high gluten flour (commonly known as bread flour): Golden Elephant, Shengfeng, Kite and Lida.

Yeast: Angel, Mary, Yanshan

The dough of pizza is the most exquisite, and the taste of pizza lies in the fermentation degree of base cake. Pizza can only use high-gluten flour, also known as bread flour. I'll give you a detailed pizza base recipe for your own study.

Gluten 1000g, dry yeast 10g, bread improver 5g, sugar 50g, salt 15g, egg 1 20g, olive oil 20g, a little arigennu spice and a proper amount of water. Mix the above materials together. Remember, the dough must be smooth. Generally rolled into cakes with a bottom of 250g. My recipe needs low-temperature fermentation, just like Pizza Hut's pure pizza. It usually takes about half an hour. Mainly depends on the temperature. Match whatever you like on the surface.

Question 7: What flour is on the surface of pizza? Generally, it is medium-coarse corn flour.

Question 8: What is the mixed flour for pizza? Someone else made the recipe. There is no need for research, but the cost is too high and uneconomical. Taobao is in stock.

Question 9: What are powder A and powder B for pizza? Professional pizza flour belongs to high gluten flour. The following is what is high-gluten flour.

Strong gluten bread flour refers to flour with an average protein content of about 13.5%. Generally, flour with a protein content of more than 1 1.5% can be called high gluten flour. High-gluten flour is dark in color, active and smooth, and it is not easy to form balls by hand; Because of its high content of protein and strong gluten, it is often used to make bread and noodles, which is elastic and chewy. Mostly used in muffins (thousand-layer cakes) and cream hollow cakes (puffs) in western cakes. In terms of cakes, it is only used in high-content fruit cakes.

Distinguish common sense

The separated water-containing gluten is called "wet gluten". 100g flour contains about18 ~ 45g, and protein accounts for about13 of wet gluten. According to the content of protein, flour can be divided into ultra-high gluten flour, high gluten flour, medium gluten flour and low gluten flour, so the content of protein can be clearly defined. But please note that protein's "quality" is not equal to "quantity". For example, both steamed bread and dumpling wrapper are made of powdered flour, but the quality is different, because the dumpling wrapper needs good ductility, which is not a very important condition for the production of steamed bread. Japanese oolong flour always has a good Q degree (that is, it is soft and elastic), because in Japan, wheat with the most characteristics of oolong flour is usually selected to grind the special flour for oolong flour, and its protein content is very low. Therefore, in terms of the use of flour, protein's "quality is more important than quantity"