The first point is to marinate pork. Usually buy back the pork clean and cut, to be placed in a bowl inside the marinade on a period of time, this time to put a variety of seasonings, such as soy sauce, pepper, cooking wine, and so on, according to their own taste, there is a little bit of beer Oh, and then they began to stir together until uniform, marinated for five minutes on it. Wine and beer is essential, because wine can be meat with the original fishy flavor to remove, beer, it contains enzymes, the main role is the degree of meat tenderness can be greatly improved.

The second point is to put the oil time can not be stingy. First of all, the frying pan to hot, and then put the oil, than the normal amount of oil should be put a little bit more than the amount of oil, oil, do not burn too hot, six hot, and then put the meat into the beginning of the frying, the speed should be a little faster, because a little bit of oil, the meat frying time becomes a little bit shorter, in this case, the meat itself will not lose too much tenderness, the oil is more than a good thing is to fry the meat, not sticky to the pan. The more oil you use, the better it is that the meat won't stick to the pan when it's fried. The actual put how much oil it, this to your own grasp, put too much is also not.

The third point is to stir fry when the speed must be fast, the fire, then to master, turn fast, the meat is heated evenly, fried fast, so that the pot of meat is more tender, the meat poured into the pot can be a little bit of a while and then stir fry, in this case it will not be too easy to stick to the pot.