Do you eat tofu with a spoon? If so, then you've come to the right place. The purpose of this post is to keep tofu from crumbling all over the place.

When you make tofu, especially young tofu, it's not only unsightly when you break it accidentally, but it also feels tasteless when you eat it. Here are 4 tips to learn if you want to eat whole, good-looking tofu.

1, do the tofu before, if you blanch with salt water, and then cooking is not easy to break. Especially south tofu is soft, smooth and elastic, and the moisture content is relatively large. Before cooking, boil the water in the pot, put a small spoonful of salt, and blanch the tofu in cubes to keep it intact.

2, tofu in the number of polyester tofu most delicate tender, but also the most fragile. In order to not break the endothelial tofu, before cooking, you can first remove its packaging into the pot to steam for 20 minutes, until it cools down and then according to cooking needs to be cut into a variety of shapes to cook.

3, in addition, although the northern tofu toughness is not fragile, but should also be careful, frying vegetables in hot oil for 1-2 minutes, until the surface hardens and then flip fried.

4, finally, no matter what kind of fried tofu, do not use a spatula to shovel, but to use a spatula to gently push the opposite side of the spatula, so that both the tofu and ingredients mixed evenly, but also to prevent the spatula shovel broken tofu.