Now there is also Carbon Pot Fish, Carbon Pot Dog Meat, Carbon Pot Hare, etc., which are made in a similar way to Carbon Pot Fish.
Ingredients: one chicken.
Accessories: Chili, garlic, ginger, green onion, coriander, dried pepper and pepper.
Seasoning: oil, bean paste, soup.
Method:
1, the chicken killed clean, cut into large pieces, to be used.
2, add oil to the pot, put pepper chili bean paste ginger, onion and garlic stir-fry aroma over low heat, and then into the catfish block, cooking wine stir-fry aroma, add broth, down into the thousand pieces of silk, high-fire boil, low-fire simmer for 3 minutes to pour into the carbon pot, the top of the cilantro that is completed.
Features: red soup, chicken tender, spicy and fragrant, cumin flavor, five flavors are!
Carbon pot fish in Zhengzhou has been popular for several years, but so far, especially in winter, the streets and alleys are still hot for a while, after its cause and effect, it is not difficult to see its charm: affordable, suitable for the public taste, is not a hot pot but better than a hot pot, you can eat the fish shabu shabu seasonal greens, in the winter side to eat while warming up in the summer, in the heat, good to eat a good meal, sweating is also fast!
With the demand of diners, similar varieties have been innovated, not only fish in carbon pot, but also chicken in carbon pot, dog meat in carbon pot, hare in carbon pot, etc., which are prepared in a similar way as fish in carbon pot.
Raw material: catfish.
Accessories: Thousands of shredded pork, garlic, ginger, green onions, coriander, dried peppers and peppercorns.
Seasoning: oil, bean paste, soup.
Method: 1, the catfish kill clean, cut into large pieces, to be used. 2, add oil into the pot, put pepper chili bean paste ginger, onion and garlic stir-fried over low heat, and then into the catfish block, cooking wine stir-fried incense, add broth, down into the thousand pieces of silk, high-fire boil, low-fire stew for 3 minutes poured into the carbon pot, the top of the cilantro that is completed.
Features: bright red soup, tender fish, spicy and fragrant, cumin flavor, five flavors are!