Practice:

Step one, beef, potatoes, tomatoes, onions, onion, ginger, garlic, fragrant leaves, star anise and beef are put into the pot in cold water, and the onion and ginger cooking wine is blanched.

Stir-fry onion, ginger, garlic, leaves and star anise in hot oil, add beef and stir fry, add a spoonful of cooking wine and a spoonful of soy sauce.

Step 2: Stir-fry a spoonful of soy sauce and oyster sauce, add tomatoes and water, and simmer for 40 minutes.

Step 3, add potato and onion pieces, add a few pieces of rock sugar and a proper amount of salt, and cook until the potatoes are cooked.

Diced chicken with double peppers

Practice: Boned chicken legs are diced, a spoonful of cooking wine, a spoonful of oyster sauce, a small amount of white pepper and salt, a spoonful of starch, evenly marinated for 20 minutes, and the ingredients are prepared. Hot oil is poured into the marinated chicken legs in the pot, and the chicken is browned, leaving a little oil in the minced garlic, adding millet spicy and green pepper, stirring evenly, adding a spoonful of light soy sauce, a small amount of white sugar and chicken essence, and stirring evenly.

Sweet and sour pork ribs:

Put the ribs in a pot with cold water, blanch the onion and ginger cooking wine, take out and drain, two spoons of light soy sauce, one spoonful of half soy sauce, pour oil into the pot, add rock sugar and simmer with low fire to get a sugar color, pour in the ribs and fully coat them with sugar color, two spoons of vinegar and one spoonful of white sugar, pour in fresh water and onion ginger without ingredients, boil over high fire and simmer for about 40 minutes, and finally collect the juice and sprinkle a little salt over high fire.

Braised chicken with scallion oil

Practice:

Step 1: Chop four chicken legs into two spoonfuls of cooking wine, two spoonfuls of soy sauce, one spoonful of soy sauce, black pepper and a proper amount of salt, and marinate them evenly 10 minute.

Step 2: Heat the oil in the pot, put the ginger slices in the onion until brown and fragrant, take out all the onion slices, add the chicken legs and marinated juice, cover the lid and simmer for 15 minutes (you can turn the noodles properly in the middle).

Bullfrog with towel gourd and pickled pepper

Step 1: marinate the onion and ginger cooking wine for 20 minutes, cut the loofah into strips, and soak the ginger, garlic, onion and green pepper for later use.

Step 2, the green pepper ginger is reserved, the bullfrog is taken out with oil, all the ingredients are added, a spoonful of bean paste is fried until fragrant, a bowl of clear water is added to boil, the loofah and bullfrog, white sugar chicken essence, a spoonful of soy sauce are added, and the ginger and green pepper segments are added for three minutes, and then the pot can be taken out.

Chicken wing pot

Practice: a spoonful of soybean sauce, two spoons of soy sauce, one spoonful of cooking wine, one spoonful of soy sauce, one spoonful of oyster sauce, one spoonful of sugar, fried chicken wings on both sides golden, left the bottom of the pot to fry chives and ginger, one spoonful of bean paste to stir-fry red oil, poured chicken wings and carrots, corn rice cakes, poured the sauce, and boiled the ingredients with water for half an hour, and then collected the juice on high fire.