1, the preparation of ingredients: a handful of green vegetables, green vegetables broken and washed spare; shredded meat a piece of meat, meat washed and cut into shredded meat spare.
2, shredded meat soup tender tips, shredded meat marinade: salt, cooking wine, soy sauce, sugar, cornstarch with chopsticks and mix well.
3, boiling water, marinated shredded meat with chopsticks to shake in, marinated shredded meat into the boiling water in a few seconds to cook, so cooking shredded meat time should not be too long, otherwise shredded meat is old. Put the bok choy in and cook for a few seconds. Turn off the heat and season with oil and salt.
Spring is the season of hydration, these 10 home cooking vegetable soup practice is very simple, good and nutritious!
Meat round kelp soup
1, the preparation of ingredients: dry kelp in advance soaked, washed, cut small strips of spare. Prepare the meat round meat filling, add: chopped scallions, salt, oyster sauce, soy sauce, five-spice powder, sugar in one direction stirring vigorously, stirring the process of adding some cool water, so that out of the minced meat will not eat firewood. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.
2, the pot inside the boiling water, the first oil salt seasoning good flavor. Then use a spoon to put the meatballs one by one, cooked (basically meatballs floating up on it).
3, add the previously prepared seaweed strips, boil again. Bowl sprinkled with scallions can be.
Spring is the season of hydration, these 10 home cooking vegetable soup practice is very simple, good and nutritious!
Spinach pig liver soup
1, ingredients preparation: spinach a small hand wash and drain; pig liver first wash and slice, soak in water for five minutes, and then wash, drain, add the right amount of cooking wine, cornstarch, salt and knead evenly, marinate for 3-5 minutes.
2, boil a little boiling water, first oil salt seasoning. Use chopsticks to put the pork liver piece by piece to cook.
3, then put the spinach in and blanch it to soften it.
Spring is the season of hydration, these 10 home cooking vegetable soup practice is very simple, good and nutritious!
Tomato meat soup
1, ingredients preparation: tomatoes, cleaned and thinly sliced; lean meat cleaned and cut thick wire; one shallot, cleaned and chopped.
2:, first shredded meat into the prepared bowl thickening a little: cornstarch, salt a little sugar, stir to taste, set aside.
3, hot pan hot oil first tomato slices into the pan with a little sugar fried stir fry tomato juice, and then pour the right amount of hot water, add salt to taste. Then put the shredded meat into the pot and cook for one minute to cook through. Finally, before starting, pour in a small bowl of cornstarch water to thicken the soup, so that the soup thick. Serve in bowls and sprinkle with chopped green onions.
Spring is the season of hydration, these 10 home cooking vegetable soup practice is very simple, delicious and nutritious!
Potato and meat soup
1, the preparation of ingredients: a piece of lean meat, cleaned and cut into small slices, marinated for ten minutes: salt, sugar, soy sauce, soy sauce, five spice powder, cornstarch, mix well; potato peeled and cut long, rinse off starch; scallions clean and cut into large sections.
2, burn a pot of boiling water, first put the potato strips in to cook a little, see the potatoes change color can be.
3, use chopsticks to put the meat slices into the pot, a little boil two minutes to cook, time should not be too long, otherwise the meat will be old. Then turn off the heat and put oil and salt to season, and sprinkle with scallions after starting the pot.