Blanched bamboo shoots are inexhaustible. You can put them in a clean bamboo basket and hang them in a ventilated place for about 7- 15 days. You can also put them in a heated kang to dry, cool them and seal them in a fresh-keeping bag, and then blanch them at-18℃ for a long time.

How to preserve bamboo shoots after blanching

Every spring, the vegetable market has all kinds of fresh vegetables for people to choose from, and bamboo shoots are one of them. They are very fresh and nutritious. If you eat them regularly, it will be good for your health. They are often difficult to preserve, so it is best to eat them immediately after buying them, and special preservation treatment should be carried out under special circumstances.

It is suggested that boiled bamboo shoots should be cooked immediately. If you can't finish eating, you can put it in a clean bamboo basket and store it in a ventilated place for about 7- 15 days. Cooked bamboo shoots can also be dried with a fire resistance, cooled, sealed in a fresh-keeping bag and refrigerated at-18℃, which can be preserved for a long time.

Before eating, bamboo shoots should be blanched. If fried directly, it will not only prolong the frying time, but also have bitterness. When cooking after blanching, adding a small amount of white vinegar can remove bitterness and astringency and ensure the taste.