Ingredients: potatoes, pickles and watercress.

Accessories: salt, sugar, mushroom essence, broth.

Practice:

1, chop pickles, wash them, and cut potatoes into strips for later use;

2. Take the oil pan, add a little oil, add salt, stir-fry pickles, stir-fry watercress, and add broth when it is 70% or 80% mature (you can add water if you don't have it, but the taste will be much worse).

3, add potatoes after boiling, stew until the potatoes are tender, add salt (pickles are salty, if you don't like to eat too salty things, don't add them), sugar, mushroom essence to taste, and then take the pot, which tastes delicious.

[1 1] potato wipe

Ingredients: potatoes

Ingredients: flour, hot sauce (Laoganma or Agapo), onion, Chili oil, salt.

Practice:

1, wash and peel the potatoes, and cut them into small dices, which is the best to the size of soybean grains. I tried to wipe the seeds with a silk brush, but the taste was not good.

2. Roll the diced potatoes into flour, not too much flour, as long as they are covered with potatoes.

3. Put the diced potatoes with good flour on the steamer and steam them with water. After steaming, take them out and cool them, and break them up by hand.

4. Put the spicy sauce and chopped green onion in the oil pan, stir-fry the broken diced potato mixture, add more Chili oil if you like spicy food, and add salt when you are out of the pan.