Generally speaking, the only vegetables in sour radish and duck soup are sour radish, and no other vegetables will be added, otherwise the flavor will become different. However, if you want to put other vegetables in it, you can consider to add Thousand Sheets or Beef Blanc Leaves. Thousand Sheets can neutralize the greasiness of Sour Radish and Old Duck Soup, while Beef Blanc Leaves can neutralize the acidity and taste of Sour Radish and Old Duck Soup.

Also, if you like, you can add side dishes such as sauerkraut, pea upside down, ham, Chinese yam, winter melon, kelp, radish and lotus root (just add a little less in order to not change the flavor too much).

Extended information:

Sour radish old duck soup:

Preparation materials: 1500 grams of old duck, sour radish 1, sour radish soup 1 package, 3 grams of refined salt, 30 milliliters of cooking wine, 5 grams of ginger, 2 grams of pepper.

1, buy fresh old duck chopped small pieces, cleaned and soaked in cooking wine water for 1 hour, the middle of the water 2 ~ 3 back;

2, then duck cold water in a pot, add cooking wine, ginger, pepper blanch for about 8 minutes; blanch after the flow of water in the underwater rinse clean and drain.

3, ready to a sour carrot and a soup kit, the sour carrot washed and cut into chunks, ginger 5 grams cut into thick slices;

3, and then blanched duck, ginger, sour carrot and soup kit all into the crockpot, add enough hot water that does not exceed the amount of ingredients.

4, into the stew pot, cook about 2 hours, you can add refined salt to taste, and then stir well into the bowl can be.