1, ingredients

Noodles 100g, oil consumption, salt, chicken essence, oil.

Step 2 Practice steps

(1). Take a pot, put it in water, boil it, pour in vermicelli, cook until soft, take it out and put it in a bowl, add salt, consume oil and chicken essence, stir it evenly, and roll it into a ball with chopsticks, not too thick.

(2) Take the pan, pour the oil, and cook until the oil temperature is 80%. Pour the dough into the oil pan, don't turn it over first, and then turn it over after the shape is determined.

(3) Stir-fry until golden and discolored, and then take out the pan.

Noodles pancake

1, ingredients

Noodles, 3 eggs, oil, sesame oil, salad oil, green pepper, cucumber, bean paste, soy sauce.

Step 2 Practice steps

(1). Green pepper and cucumber are minced for later use. Beat the eggs in a bowl, add a little salt and chicken essence and stir well.

(2) Making sauce: add two spoonfuls of bean paste and one spoonful of soy sauce, then add 3-5 drops of sesame oil, stir well, and then add chopped green pepper and cucumber.

(3) Take a pot, cook the noodles until they are 70% cooked, then take them out, add 3-5 drops of salad oil and stir them evenly.

(4). Take a pan and heat it, and add the right amount of oil.

(5) Add dried noodles and fry for about 2 minutes.

(6). Pour the bowl with the eggs into the noodles, and fry slowly on low heat until the bottom is crisp.

(7) Brush the surface with oil, then turn the pancake over and continue frying. After frying, turn the original side over.

(8). Spread the sauce prepared in front evenly on the egg powder cake.

(9) Fold the bread from the middle position, which is similar to folding in half. Fry for two minutes.

(10). Take out the pot, cut into pieces, and eat while it is hot!

Hefei people's favorite-fan jiaozi

1, ingredients

Eggs, dried noodles, minced meat, chopped green onion, Jiang Mo, minced garlic, salt, chicken essence and bean paste.

Step 2 Practice steps

(1). Cook the vermicelli until it is 80% cooked (you can take it out after boiling), take it out and rinse it with cold water, then drain it.

(2) Take a large basin and pour in our drained noodles, chopped green onion, Jiang Mo, minced garlic, salt, chicken essence and bean paste. , and stir well.

(3) Take another small bowl, open the eggs, put them in, and stir well.

(4) Dip your hands in the egg liquid, and take a proper amount of freshly mixed noodles and rub them into a circle.

(5). Take the pan and pour in the oil. The amount of oil needs to be relatively large. In case of fire, when the oil temperature is 90% hot, don't turn it over and put it into jiaozi.

(6). About two or three minutes, after the round bar is formed, gently turn the round bar.

(7). When jiaozi is fried to golden brown, you can take it out with a colander and put it on a plate. Then you can taste delicious food!