1, cauliflower fried fungus. Ingredients: 200 grams of cauliflower, 20 grams of fungus, 10 grams of cauliflower, two pieces of dried mushrooms, eight mushrooms. Seasoning: one tsp refined salt, one tsp sugar, 1/2 tsp monosodium glutamate, one midspoon starch, one tbsp cooked salad oil. Directions: Soak the mushrooms, fungus and cauliflower in hot water. Wash the cauliflower and cut into small pieces. Sliced the dried herbs and mix the mushrooms, fungus and cauliflower with the seasoning. Put into a dish, cover and heat on high for 4 minutes, stirring once halfway through.

2, fried loofah. Main ingredients: 500 grams of loofah Seasoning: a little salad oil, salt 5 grams, 3 grams of ginger, 5 grams of cooking wine, 5 grams of soy sauce, 15 grams of starch, 5 grams of sesame oil. Practice: loofah peeled and cut into chunks. The pot of oil, warm when poured into the ginger juice, high heat and rolled sequentially into the loofah, cooking wine, salt, mix well and burned until the loofah after the break, add a little soy sauce, mix well and burned for about 2 minutes, thickening, dripping a little sesame oil can be mixed well.

3, oyster sauce tender tofu. Main ingredients: 500 grams of tofu, 30 grams of corn, 30 grams of green beans. Seasonings: oyster sauce 50 grams. Practice: tofu first put in salt water to cook three minutes to fishy. Put the deodorized tofu in a pan and fry it. Add oyster sauce and water and bring to a boil. Cook until the water is slightly dry, pour in corn kernels and green beans to collect juice.