Looking at you is not the place where you grew up. The simplest way to make wine is to prepare a large jar with a variety of materials. Then put the cooked prunes that have been washed and drained in a layer of prunes and a layer of sugar into the jar until the prunes fill the jar and then pour the shochu into it. It takes 20 days to a month to brew. The prunes can only soak in the wine for a year at most. I'm from Xianju, Zhejiang. Xianmei wouldn't be unheard of. The most expensive prunes on the market. Second, the same preparation of a large jar, prunes washed and dried water, note, this time to use cool water or pure water to wash. The jar should be ceramic. Be clean and dry. Then, a layer of sugar layer prunes, do not put too full, 7 achievements can be. Seal it directly and put it in a cool place without moving it. A month later it is brewed. When it is brewed, prepare a glass bottle and filter the liquor. Yangmei can be eaten or sun-dried into Yangmei. This is the Xianju farmhouse brewing method. The most authentic above method is too unauthentic. Xianmei is now the most famous and best Yangmei in China. Then