Sheep's head is a delicacy, especially in Hui nationality. Sheep's head, sheep's hoof and mutton offal are all delicious snacks. If the environment for raising sheep is not very fixed, sheep may grow parasites because they eat some food. In the local sheep's head, there is a worm called "brain echinococcosis". If this happens to the sheep's head, it means that the sheep's head is unclean and unsanitary, and there are food hidden dangers, so this kind of sheep's head meat should be eaten carefully.

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Special instructions:

1, when eating instant-boiled mutton, don't rinse it thoroughly for tenderness. Because mutton is often mixed with germs and parasites, you should choose mutton slices that have passed quality inspection and rinse them thoroughly.

2. When it comes to mutton, Compendium of Materia Medica says, "It hurts people to add vinegar to mutton". Mutton is hot, vinegar is sweet and warm, just like wine. Cooked together, it is easy to make a fire and move blood. Therefore, vinegar should not be added to mutton soup, especially for patients with cardiac insufficiency and blood diseases.

3. According to "Compendium of Materia Medica", "Mutton is cooked in bronze: men are harmful to yang and women are violent; Gender differences are so important. " The reason for this is that when copper meets acid or alkali and is in a high heat state, it can undergo chemical changes and form copper salts. Mutton is a high protein food. When cooked, they will produce some toxic substances, which are harmful to human health.

4, hepatitis patients eat too much mutton, which will increase the burden on the liver and lead to illness.

5. Drinking tea immediately after eating mutton is easy to constipation.

6. Mutton warms the yang. Don't eat too much at a time. It's best to eat some cabbage and vermicelli at the same time.

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