Wuchang Fish in Red Sour Soup

This year, I went to Guizhou for a few days during the Spring Festival, and when I came back, I couldn't stop thinking about the red sour soup there. The red sour soup is the traditional food of the Miao people in the Kaili area, which has a history of thousands of years, and its unique color (bright red), aroma (fragrant), taste (mellow sour, sweet) and other characteristics of the appetizing effect, so they purchased the sour soup ingredients, and made their own sour soup fish, delicious, and very good.

How to make Wuchang fish in red sour soup

Step step

1

Clean the Wuchang fish, tomato, cucumber, bean sprouts;

Step step

2

Cut the scallion into segments, ginger slices;

Step step

3

In the pot. Add appropriate amount of cooking oil;

step

4

Sauté the onion, ginger and garlic to get the flavor;

step

5

Pour in the red sour soup and wood ginger seeds, and stir-fry to get the sour flavor;

step

6

Pour in the appropriate amount of water, and boil it over high heat Steps

Step

7

Put the Wuchang fish into the soup pot;

Step

Step

8

Pour the boiled red and sour broth into the soup pot;

Step

9

Stew the fish on medium heat for about 15-20 minutes;

Step step

10

Slice the tomato and cut the cucumber into strips;

Step step

11

Put the bean sprouts with the cut tomato and cucumber into the soup pot, and then cook;

Step step

12

The meat is tender, and the soup is acidic with a moderate spiciness, it's too It's so good.

The finished picture of Wuchang fish in red sour soup

Cooking tips for Wuchang fish in red sour soup

Skill tips

1, the side dishes are not limited to cucumber, tomato, bean sprouts, can be adjusted according to their own preferences;

2, frying material, the oil does not have to be too much, refreshing and tastier;

3, the fish, you can change other freshwater fish.

3, fish, you can change other freshwater fish.