Ingredients ?

Nine belly fish 1 catty

Some salt

Some ginger

Some green onions

A few drops of cooking wine

Moderate amount of soy sauce

Moderate amount of oil

Steaming Nine Belly Fish ?

First you measure the rice to cook

Jiu maw fish to head and tail viscera (usually buy will help you get, so we just need to wash it) washed and salted for 10 minutes.

Spread ginger and scallion peanut oil

Open the rice cooker that is still cooking and put it in (open it probably when the water and rice are boiling)

The rice cooker jumped and took it out, coated with a little soy sauce. (I accidentally put too much, the finished picture is so ugly...)

Done!