2. Prepare live shrimp, vermicelli, salt, soy sauce, raw flour and peanut oil.
3. Boil the water in a small pot. When the water bubbles, add vermicelli and cook for 2 minutes. Remove and drain.
4. Put the drained vermicelli evenly on the plate for later use.
5. Remove the head of the shrimp, cut a knife on the back of the shrimp with a knife, take out the shrimp line, wash the shrimp under the faucet and drain the water.
6. Marinate the drained prawns with proper amount of salt, cornmeal, soy sauce, peanut oil and wine for 30 minutes.
7. Put the marinated prawns in a plate with vermicelli, put water in a steamer to boil, and steam for 15 minutes when the water bubbles.
8, hot peanut oil in the pot, when the oil starts to boil, pour the right amount of soy sauce to boil, and quickly pour it on the shrimp. A delicious steamed prawn with vermicelli is ready, sweet and fragrant, which greatly increases the appetite.