Main ingredients: scallops 500g?

Accessories: oil, soy sauce, green onions, garlic, green peppers, red peppers, ginger

Steps:

1, scallops washed, marinated in green onions, ginger and cooking wine for 15 minutes

2, ginger shredded, garlic puree, green and red peppers, cut into cubes

3, shredded ginger placed on the scallop meat on the side

4, soften the vermicelli beforehand, put the scallop on the ball

5, put the garlic puree

6, and then put the diced green and red peppers

7, pour in the black bean sauce

8, steamer pot water boiling, put into the steamer for 5 minutes

9, scallion cut into small pieces, sprinkled in the scallop on the whole

10, start the oil pan

11, scallions sprinkled above, hot oil poured on the scallions can be.