Ingredients: tender beef, mushrooms, carrots, tofu and shallots.

Practice: Cut tofu, carrots and mushrooms into small pieces of beef and chop them into pieces, prepare a little ginger water, mushrooms and carrots, blanch them in the pot, remove fishy smell from beef Jiang Shui, add starch complementary food oil and baby soy sauce, stir well and marinate, add the complementary food oil into the pot and stir-fry chopped green onion, add minced beef and stir-fry to change color, add carrot and mushrooms, add tofu, add the prepared juice, stew and collect the juice.

tips：

1, babies under one year old don't need any seasoning.

2, babies over 10 months old can eat, and mothers of small-month-old babies can cut the ingredients into pieces.