Main ingredients: 350g soybean sprouts, 100g vermicelli.

Accessories: green onion, ginger, garlic, moderate.

Seasoning: 25 grams of peanut oil, 2 grams of salt, 15 grams of seasoned soy sauce, 5 grams of dark soy sauce, MSG.

Steps:

1, soybean sprouts, vermicelli, green onions, ginger and garlic ready.

2, the pot of oil, onion, ginger, garlic chopped into the pot burst incense.

3, into the bean sprouts stir fry for a moment.

4, add seasoned soy sauce, soy sauce, salt, stir fry evenly.

5, add the right amount of water.

6, high heat boil.

7, stew 3-5 minutes.

8: Wash the vermicelli in advance and blanch it in hot water for 5 minutes.

9, stir-fry evenly, then simmer on medium-low heat for 5 minutes, add monosodium glutamate to taste.?

Ingredients: 150 grams of sweet potato vermicelli, 100 grams of soybean sprouts, green garlic, 2 dried chili peppers, soy sauce, soy sauce, five-spice powder, chicken broth, salt.

Steps:

1, soybean sprouts washed and drained; sweet potato vermicelli soaked in warm water.

2, frying pan washed and burned dry water, add the right amount of cooking oil, oil hot, put dry chili and five spice powder, stir fry and add soybean sprouts stir fry evenly.

3, add soy sauce, soy sauce, chicken essence and salt, add a little boiling water, the soaked vermicelli put in, simmer for about 7 minutes, until the soup at the bottom of the pot becomes thick, and then put the green garlic segment, stir fry evenly can be out of the pot