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The practice of deep-fried sesame flowers Authentic deep-fried sesame flowers tutorial

1, 1000 grams of flour, 10 grams of baking powder, an egg, 400 grams of milk, 50 grams of sugar, 500 grams of cooking oil.

2, method: flour poured inside the container, and into the baking powder. Baking powder can make the twist fluffy and crispy.

3, and good baking powder in the flour add an egg, and footsteps of the milk with sugar, and about 10 grams of cooking oil. And when the dough, do not and too soft. And good dough needs to rise, about 30 minutes can be.

4, wake up the dough, sentiment, cut into strips. Noodles rolled into long strips, easy to twist into a twist in a while.

5, rolled long strips of noodles, twisted on the strength, folded twice, it became the shape of a twist. Twisted twist, put on the board to wake up for a while, remember not to open the window to let the wind blow.

6, pour cooking oil in the pot, hot, ready to fry sesame flowers. When the oil is about 70% hot, put the twist embryo, low heat frying until both sides of the golden brown.

7, fried sesame flowers, turn diligently, do not only fry one side. Fried sesame flowers, out of the pot, stick some sugar on the plate can be served.