Ingredients for frying shredded pumpkin: pumpkin, shredded green pepper, monosodium glutamate, white vinegar, onion, ginger, garlic, dried pepper, etc.

Specific production of fried shredded pumpkin;

Step 1: Prepare a piece of pumpkin, peel it, cut it into pieces with a knife, and then cut it into filaments. Wash the green pepper and red pepper with clear water, then cut it into filaments, prepare a piece of ginger, break it into pieces, and then cut the onion into onion segments for later use.

Step 2: Pour the water into the pot, add a little edible salt and vegetable oil, boil the water over high fire, and then pour the pumpkin and green pepper into the pot. Boil the water for about 30 seconds, take it out for a while and put the cold water aside.

Step 3: Pour oil into the pot, add onion, ginger, garlic and dried pepper when the oil is hot, stir fry together, put shredded pumpkin into the pot, stir fry a few times quickly, add a spoonful of edible salt, a little monosodium glutamate and a spoonful of white vinegar, stir fry evenly with high fire, and then take out the pot and put it into the pot.

In the process of making this delicious dish, adding some salt and cooking oil to the pumpkin after it is cooked has two advantages. First, the fried pumpkin tastes better, and second, it can make the pumpkin more colorful. The blanching time of pumpkin should not be too long, about 30 seconds. After blanching, cold water should be introduced immediately to make the pumpkin crisp but not soft. Pumpkins need ironing. After blanching, the pumpkin will taste more crisp and refreshing. Pumpkins are scalded, so they should not be fried for too long. If it is long, it tastes soft but not crisp. Fried shredded pumpkin, crisp and simple home cooking!