The main difference is that the nature of different, different characteristics, different methods of consumption, as follows:

One, the nature of different

1, rice noodles

Rice noodles, rice as raw material, by soaking, steaming and pressing and other processes made of strips, silky rice products.

2, vermicelli

Vermicelli, is a kind of mung bean, sweet potato starch, etc. made of silk food, so called vermicelli.

Second, the characteristics of different

1, rice noodles

Rice noodle texture is flexible, elastic, boiled soup, dry frying is not easy to break, smooth and flavorful.

2. Vermicelli

Vermicelli has a good taste, it can absorb the flavor of all kinds of delicious soups, coupled with the softness and tenderness of the vermicelli itself, it is even more refreshing and pleasing to the eye.

Three, different ways to eat

1, rice noodles

With a variety of dishes or soup ingredients for soup cooking or dry stir-fry.

2. Vermicelli

To be eaten in soups and cold dishes.

The above content reference? Baidu Encyclopedia - Rice Vermicelli, Baidu Encyclopedia - Vermicelli