Hakka Niang wine is too sweet, so it can be mixed with some other yellow rice wine, which is more suitable for drinking with Taitiao wine or Huatiao wine.
Niangjiu is a kind of wine brewed by Hakkas of Han nationality with glutinous rice, which belongs to yellow rice wine. The main raw material of Hakka Niang wine is glutinous rice, which is fermented by pure koji of natural microorganisms. Hakka Niang Liquor is one of the oldest liquors in China with a history of 5000 years.